A chef-curated tasting journey highlighting the finest seasonal ingredients, available only as a table selection for a minimum of 2 guests.

SIGNATURE  | 125pp  

PREMIUM  | 195pp 

ROYALE  | 295pp  

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (V) Vegetarian – (VG) Vegan