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DESSERTS

CITRUS & HAZELNUT – 19
slow-cooked floridian citrus marmalade, hazelnut chantilly, calamansi sorbet

COCONUT & MANGO PAVLOVA – 20
coconut tapioca and sorbet, french crispy meringue, mango textures

CHOCOLATE SOUFFLÉ TART – 21
acarigua 70% dark chocolate, vanilla custard

RED VELVET PEARL – 21
signature strawberry cheesecake

WHITE CHOCOLATE AND MISO COOKIE – 18
grapefruit sorbet

TAHITIAN VANILLA & DARK CHOCOLATE PROFITEROLES – 20
vanilla ice cream, choux puff, hot chocolate espuma


ROYAL EXPERIENCE

DELUXE DESSERT PLATTER (A) – 115
chef selection of desserts

FROZEN FRUITS PLATTER (A) – 48
assortments of seasonal frozen fruits

DESSERT WINE & SAKE

2010 HÉTSZÖLÖ, TOKAJI ASZÚ 5 PUTTONYOS – 25
Tokaj, Hungary 

2009 ROYAL TOKAJI WINE CO, ESSENCIA – 95 (1oz Spoon)
Tokaj, Hungary 

QUINTA DO NOVAL, 20-YEAR TAWNY – 32
Douro, Portugal

2005 CHÂTEAU D’YQUEM – 125 
Sauternes, France

THINK A CENTURY AHEAD

One Half Ounce195
One Ounce – 390
Two Ounces – 750

*Contains alcohol – (A)

COFFEE AND TEA

SINGLE ESPRESSO – 6
DOUBLE ESPRESSO – 8
MACCHIATO – 7
AMERICANO – 6
CAPPUCINO – 7
LATTE – 7
CHAMOMILLE – 8
MINT VERBENA – 8
JAPANESE SENCHA – 8
JASMINE TEA – 8
EARL GREY – 8

Paris Theater

550 WASHINGTON AVE,
MIAMI BEACH, FL 33139
reservations@queenmiamibeach.com
(786) 373-2930