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CITRUS & HAZELNUT – 19
slow-cooked floridian citrus marmalade, hazelnut chantilly, calamansi sorbet
COCONUT & MANGO PAVLOVA – 20
coconut tapioca and sorbet, french crispy meringue, mango textures
CHOCOLATE SOUFFLÉ TART – 21
acarigua 70% dark chocolate, vanilla custard
RED VELVET PEARL – 21
signature strawberry cheesecake
WHITE CHOCOLATE AND MISO COOKIE – 18
grapefruit sorbet
TAHITIAN VANILLA & DARK CHOCOLATE PROFITEROLES – 20
vanilla ice cream, choux puff, hot chocolate espuma
ROYAL EXPERIENCE
DELUXE DESSERT PLATTER (A) – 115
chef selection of desserts
FROZEN FRUITS PLATTER (A) – 48
assortments of seasonal frozen fruits
DESSERT WINE & SAKE
2010 HÉTSZÖLÖ, TOKAJI ASZÚ 5 PUTTONYOS – 25
Tokaj, Hungary
2009 ROYAL TOKAJI WINE CO, ESSENCIA – 95 (1oz Spoon)
Tokaj, Hungary
QUINTA DO NOVAL, 20-YEAR TAWNY – 32
Douro, Portugal
2005 CHÂTEAU D’YQUEM – 125
Sauternes, France

THINK A CENTURY AHEAD
One Half Ounce – 195
One Ounce – 390
Two Ounces – 750
*Contains alcohol – (A)
COFFEE AND TEA
550 WASHINGTON AVE,
MIAMI BEACH, FL 33139
reservations@queenmiamibeach.com
(786) 373-2930