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LYCHEE & RASPBERRY
chantilly, raspberry ”confiture” and lychee sorbet
BERRIES & CREME FRAICHE “CLOUD”
slow-cooked berries marmalade and sorbet, French crispy meringue, shiso oil
CHOCOLATE SOUFFLÉ TART
komuntu 80% dark chocolate, vanilla custard
GOLDEN FLOWER
signature passionfruit cheesecake
WHITE CHOCOLATE AND MISO COOKIE
grapefruit sorbet
VALRHONA CHOCOLATE MOUSSE & SHIRO MISO CARAMEL
praline and puffed buckwheat
ROYAL EXPERIENCE
DELUXE DESSERT PLATTER (A)
chef selection of desserts
FROZEN FRUITS PLATTER
assortments of seasonal frozen fruits
DESSERT WINE & SAKE
By the Glass
HETSZOLO ‘ 5 PUTTONYOS’
Tokaji, Hungary
QUINTA DO NOVAL ‘VINTAGE’
Cima Corgo, Portugal
CUEILLE SPARKLING ANCESTRALE ROSE
Bugey-Cerdon, France
THINK A CENTURY AHEAD
One Half Ounce
One Ounce
Two Ounces
*Contains alcohol – (A)
COFFEE AND TEA
SINGLE ESPRESSO
DOUBLE ESPRESSO
MACCHIATO
AMERICANO
CAPPUCINO
LATTE
CHAMOMILLE
MINT VERBENA
JAPANESE SENCHA
JASMINE TEA
EARL GREY
HOURS OF OPERATIONS
SUNDAY – THURSDAY
7:00PM – LATE
FRIDAY – SATURDAY
6:00PM – LATE
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