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DESSERTS
ALMOND PANACOTTA & SUGAR PLUM – $20
shisho sorbet, and granola
S’MORE YUZU PIE – $18
hakushu single malt whisky ice cream, coffee and cream
CHOCOLATE & CITRUS – $18
caramelia milk chocolate, yuzu marmalade, and tangerine snow
CARAMEL & COCONUT – $19
coconut dacquoise, caramelized milk jam, coconut chantilly passionfruit-mango sorbet
CHOCOLATE SOUFFLÉ TART – $21
komuntu 80% dark chocolate, vanilla custard
CHEESECAKE – $19
raspberry and hibiscus
WHITE CHOCOLATE AND MISO COOKIE – $18
grapefruit sorbet
ROYAL EXPERIENCE
DELUXE DESSERT PLATTER (A) – $115
chef selection of desserts
FROZEN FRUITS PLATTER – $65
assortments of seasonals frozen fruits
DESSERT WINE & SAKE
By the Glass
HETSZOLO ‘ 5 PUTTONYOS’ – $35
Tokaji, Hungary
QUINTA DO NOVAL ‘VINTAGE’ – $36
Cima Corgo, Portugal
CUEILLE’ SPARKLING ANSESTRALE ROSÉ – $16
Bugey-Cerdon, France
THINK A CENTURY AHEAD
One Half Ounce – $195
One Ounce – $390
Two Ounces – $750
*Contains alcohol – (A)
COFFEE AND TEA
SINGLE ESPRESSO – $6
DOUBLE ESPRESSO – $8
MACCHIATO – $7
AMERICANO – $6
CAPPUCINO – $7
LATTE – $7
CHAMOMILLE – $8
MINT VERBENA – $8
JAPANESE SENCHA – $8
JASMINE TEA – $8
EARL GREY – $8
