menu
DESSERTS
PINEAPPLE (A) – $16
robata grilled pineapple, creamy coconut curd and lime granita
JAPANESE CAPPUCCINO (A) – $16
hakushu single malt whisky ice cream, coffee and cream
BAKED ALASKA (A) – $18
banana and vanilla ice cream, caramelized banana tatin and italian meringue rum flambe
CARAMEL & COCONUT – $19
coconut dacquoise, caramelized milk jam, coconut chantilly passionfruit-mango sorbet
CHOCOLATE SOUFFLÉ TART – $21
komuntu 80% dark chocolate, vanilla custard
CHEESECAKE – $19
raspberry and hibiscus
ROYAL EXPERIENCE
DELUXE DESSERT PLATTER (A) – $115
chef selection of desserts
FROZEN FRUITS PLATTER – $65
assortments of seasonals frozen fruits
DESSERT WINE & SAKE
By the Glass
HETSZOLO ‘ 5 PUTTONYOS’ – $35
Tokaji, Hungary
QUINTA DO NOVAL ‘VINTAGE’ – $36
Cima Corgo, Portugal
CUEILLE’ SPARKLING ANSESTRALE ROSÉ – $16
Bugey-Cerdon, France
THINK A CENTURY AHEAD
One Half Ounce – $195
One Ounce – $390
Two Ounces – $750
*Contains alcohol – (A)
COFFEE AND TEA
SINGLE ESPRESSO – $6
DOUBLE ESPRESSO – $8
MACCHIATO – $7
AMERICANO – $6
CAPPUCINO – $7
LATTE – $7
CHAMOMILLE – $8
MINT VERBENA – $8
JAPANESE SENCHA – $8
JASMINE TEA – $8
EARL GREY – $8
