menu
- small plates & salads
- Raw Bar
- Sushi & Sashimi
- Maki
- OMAKASE
- Moriawase
- Sea & Land
- BUTCHER RESERVE
- SIDES
- DESSERTS
MAKI
6 pieces
SOFTSHELL CRAB – $24
avocado, wasabi tobiko
YELLOWTAIL – $22
yamagobo, serrano, avocado
CHIRASHI (RICE LESS) – $21
cucumber, tuna, yellowtail, salmon, asparagus, grapefruit dressing
CALIFORNIA – $24
king crab, avocado, cucumber, truffle
8 pieces
YUZU SALMONĀ – $20
salmon, asparagus, cucumber and yuzu miso
WAGYU ROLL – $28
truffle sauce, onion confit, takuan
SPICY TUNA – $21
cucumber, avocado, chipotle mayo
CHUTORO – $28
takuan, cucumber, akami, tobiko
QUEEN IMPERIAL PLATTER – $275
Chef’s inspired selection of seasonal sashimi, nigiri & maki








