6 pieces

DAIKON CHIRASHI – 22
maguro, salmon, hamachi, shiso, crispy allium

CALIFORNIA – 23
blue crab, avocado, cucumber

NEGI TORO ROLL – 44
toro, negi, caviar

8 pieces

YUZU SALMON – 21
asparagus, avocado, ikura

TORO AVOCADO – 32
jalapeño, wasabi aioli, pickled red onion

A5 WAGYU MARROW – 39
panko shrimp, takuan, asparagus, avocado

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (V) Vegetarian – (VG) Vegan