menu

MAKI

6 pieces

SOFTSHELL CRAB – $24

avocado, wasabi tobiko

YELLOWTAIL – $22

yamagobo, serrano, avocado

CHIRASHI (RICE LESS) – $21

cucumber, tuna, yellowtail, salmon, asparagus, grapefruit dressing

CALIFORNIA – $24

king crab, avocado, cucumber, truffle

8 pieces

YUZU SALMON – $20

salmon, asparagus, cucumber and yuzu miso

WAGYU ROLL – $28

truffle sauce, onion confit, takuan

SPICY TUNA – $21

cucumber, avocado, chipotle mayo

CHUTORO – $28

takuan, cucumber, akami, tobiko

QUEEN IMPERIAL PLATTER – $275

Chef’s inspired selection of seasonal sashimi, nigiri & maki

A delicately roasted piece of salmon served on a green plate with edible flowers.

delicious meat in Queen

caviar on on nigiri

Picture of a chef cutting a piece of raw meat with a long knife at Queen restaurant.