menu
MAKI
6 pieces
SOFTSHELL CRAB – $25
wasabi aioli, tobiko, scallion
CHIRASHI (RICE LESS) – $22
cucumber, tuna, yellowtail, salmon, asparagus, grapefruit dressing
CALIFORNIA – $25
king crab, avocado, cucumber
YELLOWTAIL – $23
yamagobo, serrano, avocado
NEGI TORO – $44
toro, negi, caviar
8 pieces
YUZU SALMON – $21
salmon, asparagus, cucumber, yuzu miso
SPICY TUNA – $24
cucumber, avocado, chipotle mayo
WAGYU ROLL – $30
truffle sauce, onion confit, takuan
TOBIKO PRAWN – $25
panko, sweet soy, purple daikon
QUEEN IMPERIAL PLATTER – $275
Chef’s inspired selection of seasonal sashimi, nigiri & maki
