2 pieces

SALMON GUNKAN YUZU IKURA – 37
ikura, yuzu jelly, chives

BLUEFIN MELT FOIE GRAS – 42
sweet soy gochujang, melted foie gras

TORCHED A5 WAGYU NIGIRI – 47
kristal caviar, myoga, shiso

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (V) Vegetarian – (VG) Vegan