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SNACKS & SMALL PLATES
STEAMED SUGAR SNAP PEAS (VG) – $13
green tea salt, sesame seed
SHISHITO PEPPERS (V) – $14
Citrus goma dip
AVOCADO TART (V) – $20
Truffle spread, lime, jalapeño
Add Caviar – $125
HEIRLOOM TOMATOES SALAD (V) – $21
Shimeji pickles, watermelon radish, wakamomo
HOUSE SMOKED BACON – $21
Miso mustard, apple kimchee
FRIED MAITAKE (V) – $19
Scallion ash salt, truffle aioli
TUNA PIZZETTA – $28
watermelon radish, serrano pepper, truffle
AVOCADO GRAPEFRUIT SALAD (V) – $19
Spiced cashew, micro herbs honey citrus dressing
BITES 2 pieces
CAVIAR CRISPY RICE– $38
Crème fraîche, chive
BEEF TARTARE ON TOAST – $21
Toasted brioche, ume ponzu truffle dressing
CRISPY SALMON NIGIRI – $19
Chipotle mayo, honey soy glaze
HAMACHI TARTLET – $22
Yellowtail tartare, serano and cilantro
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. (V) Vegetarian – (VG) Vegan
