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WAGYU
Our Namiki Wagyu beef is sourced from Kaneko Farm in Aomori, Japan. Celebrated for extraordinary marbling, buttery texture, and exceptional depth of flavor. Raised with care on an exclusive in-house feed.
JAPANESE A5
FILET
6 oz | 220
JAPANESE A5
RIBEYE
8 oz | 250
KOBE
STRIPLOIN
6 oz | 375
All cuts come with Szechuan bone
marrow sauce
A mandatory 20% service charge will be added to all food and beverage sales. This is not a gratuity and supports our service team and venue operations.