Chef’s Selection

SASHIMI

6 pieces | 10 pieces  | 14 pieces
40 | 65 | 80

NIGIRI

3 pieces  | 5 pieces  | 7 pieces
30 | 50 | 70 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (V) Vegetarian – (VG) Vegan