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USDA PRIME
FILET – 8 oz
yuzu mitsuba
SKIRT – 12 oz
shiso sōsu
RIBEYE – 16 oz
sancho au poivre
NY STRIP – 12 oz
cilantro wasabi hollandaise
WAGYU
All cuts come with truffle sancho au poivre
JAPANESE A5 FILET
6 oz
JAPANESE A5 RIBEYE
8 oz
KOBE STRIPLOIN
6 oz
DRY AGED
All cuts are dry-aged a minimum of 35 days and come with truffle sancho au poivre
KANSAS CITY STRIP
22 oz
BONE IN RIBEYE
28 oz
signature’s rub
PORTERHOUSE
42 oz
THE QUEEN COMMITMENT:
Queen proudly partners with Niman Ranch and Châtel Farms to ensure our meats are sourced from small family-owned ranches and farms, that raise the most sustainable, natural, and highest quality Black Angus beef cattle in America.
Omi-Hime Wagyu has a history dating back more than 400 years and is one of the oldest lineages of Japanese Wagyu. It comes from the Shiga prefecture and is often served to the Emperor.
HOURS OF OPERATIONS
TUESDAY – THURSDAY
7:00PM – LATE
FRIDAY – SATURDAY
6:00PM – LATE
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