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BUTCHER RESERVE
USDA PRIME
FILET – 8 oz | $72
yuzu mitsuba
SKIRT – 12 oz | $63
shiso sōsu
RIBEYE – 16 oz | $88
sancho au poivre
NY STRIP – 16 oz | $82
cilantro wasabi hollandaise
WAGYU
JAPANESE A5 FILET
6 oz | $220
truffle sancho au poivre
JAPANESE A5 RIBEYE
8 oz | $250
truffle sancho au poivre
DRY AGED
All cuts are dry aged a minimum
of 35 days
KANSAS CITY STRIP
22 oz | $195
truffle sancho au poivre
CÔTE DE BOEUF
28 oz | $225
signature’s rub
PORTERHOUSE
42 oz | $345
truffle sancho au poivre
THE QUEEN COMMITMENT:
Queen proudly partners with Niman Ranch to ensure our meats are sourced from small family owned ranches and farms that raise the most sustainable, natural and highest quality Black Angus beef cattle in America.
Bush-gyu “Samurai” wagyu comes from a family-owned Hasewaga farm, which lies jist north of Tokyo. Only 400 heads (cattle) go into the market every year, which makes it extremely rare.
