BUTCHER RESERVE

USDA PRIME

SKIRT – 12 oz | 67
shiso sōsu

FILET – 8 oz | 74
yuzu mitsuba

NY STRIP – 12 oz | 82
cilantro wasabi hollandaise

RIBEYE – 16 oz | 88
sancho au poivre

DRY AGED
All cuts are dry-aged a minimum of 35 days and come with szechuan bone marrow sauce

KANSAS CITY STRIP
22 oz | 155

BONE IN RIBEYE
signature’s rub
28 oz | 195

PORTERHOUSE
42 oz | 305

THE QUEEN COMMITMENT:

Queen proudly partners with Niman Ranch & Châtel Farms
to ensure our meats are sourced from small family owned farms, that raise the most sustainable, natural and highest quality Black Angus beef cattle in America.

Namiki Wagyu beef from Aomori prefecture is highly prized and exclusive Japanese wagyu beef, renowned for its rich flavor and melt-in-your-mouth marbling. The secret of this exceptional wagyu is in the
proprietary Kaneko Farm feed, grown in house.

Allergen: dairy, soy , alcohol , allium, gluten ,seafood

WAGYU

Our Namiki Wagyu beef is sourced from Kaneko Farm in Aomori, Japan – prized for its exceptional marbling and unmatched tenderness. Raised with care on an exclusive in-house feed.

JAPANESE A5 FILET
6 oz | 220

JAPANESE A5 RIBEYE
8 oz | 250

KOBE STRIPLOIN
6 oz | 375

All cuts come with szechuan bone marrow sauce

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