menu
USDA PRIME
SKIRT – 12 oz | 67
chimichurri
FILET – 8 oz | 74
wasabi hollandaise
NY STRIP – 12 oz | 82
Japanese curry
RIBEYE – 16 oz | 88
sancho au poivre
DRY AGED
Dry aged for a minimum of 35 days to deepen flavor and tenderness. Served with our signature Szechuan bone marrow sauce.
KANSAS CITY STRIP
22 oz | 155
BONE IN RIBEYE
signature rub
28 oz | 195
PORTERHOUSE
42 oz | 305
THE QUEEN COMMITMENT:
Queen proudly partners with Niman Ranch and Châtel Farms to ensure our meats come from small, family-owned producers who raise Black Angus cattle naturally, sustainably, and to the highest standards of quality in America.
A mandatory 20% service charge will be added to all food and beverage sales. This is not a gratuity and supports our service team and venue operations.
550 WASHINGTON AVE,
MIAMI BEACH, FL 33139
reservations@queenmiamibeach.com
(786) 373-2930
