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BUTCHER RESERVE
USDA
Filet – 8 oz yuzu mitsuba – $65
Skirt – 12 oz shiso sōsu – $63
Ribeye – 16 oz sancho au poivre – $88
JAPANESE WAGYU
Filet – 6 oz truffle sancho au poivre – $220
Striploin – 6 oz truffle sancho au poivre – $195
LARGE CUTS
AMERICAN WAGYU TOMAHAWK – 44 oz | $385
AS BONE IN RIBEYE – 44 oz | $1100
USDA PRIME CHATEAUBRIAND – 16 oz | $125
SPICY BONE-IN REBEYE – signature’s rub 28oz | $225
ADD-ON
miso plum foie gras – $28
black truffle – $35
THE QUEEN COMMITMENT:
Queen proudly partners with Niman Ranch to ensure our meats are sourced from small family owned ranches and farms that raise the most sustainable, natural and
highest quality Black Angus beef cattle in America.
