550 WASHINGTON AVE,
MIAMI BEACH, FL 33139
reservations@queenmiamibeach.com
(786) 373-2930
menu
USDA PRIME
FILET – 8 oz | $74
yuzu mitsuba
SKIRT – 12 oz | $67
shiso sōsu
RIBEYE – 16 oz | $88
sancho au poivre
NY STRIP – 12 oz | $82
cilantro wasabi hollandaise
WAGYU
All cuts come with truffle sancho au poivre
JAPANESE A5 FILET
6 oz | $220
JAPANESE A5 RIBEYE
8 oz | $250
KOBE STRIPLOIN
6 oz | $375
DRY AGED
All cuts are dry-aged a minimum of 35 days
KANSAS CITY STRIP
22 oz | $175
BONE IN RIBEYE
28 oz | $195
signature’s rub
PORTERHOUSE
42 oz | $305
THE QUEEN COMMITMENT:
Queen proudly partners with Niman Ranch to ensure our meats are sourced from small family-owned ranches and farms that raise the most sustainable, natural, and highest quality Black Angus beef cattle in America.
Omi-Hime Wagyu has a history dating back more than 400 years and is one of the oldest lineages of Japanese Wagyu. It comes from the Shiga prefecture and is often served to the Emperor.