MAGURO – 16

SALMON – 17

SHIMA AJI – 17

BOTAN EBI – 18

KINMEDAI – 18

CHŪTORO – 30

OTORO – 32

UNI – 36

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (V) Vegetarian – (VG) Vegan