ROASTED BRANZINO
thai chili ponzu, micro herbs salad, garlic chips

GRILLED SCALLOP
corn, miso truffle espuma

MISO GLAZED CHILEAN SEABASS
cilantro coconut sauce, thai basil

ROASTED LOBSTER
uni, wasabi butter

ROBATA DUCK “A L ‘ORANGE”
orange den miso, pickled granny smith

WAGYU ISHIYAKI  4oz
kagoshima striploin, truffle sauce, toki flambé

CHIPOTLE MISO LAMB CHOP
whipped tofu, pickled cucumber

VEAL CHOP KATSU
panko , umami aioli, spicy slaw

HOT POT
Japanese wild mushrooms black truffle butter