menu
SEA & LAND
ROASTED BRANZINO – $42
thai chili ponzu, micro herbs salad, garlic chips
WHOLE DOVER SOLE 20 oz – $120
algae oil, cucumber, wasabi beurre blanc
LOBSTER THERMIDOR – half $59 | whole $118
pecorino, truffle, cognac
MISO GLAZED CHILEAN SEABASS – $48
cilantro coconut sauce, thai basil
ALASKAN KING CRAB – $115
creamy ponzu, watermelon radish, hijiki
ROBATA DUCK “A L ‘ORANGE” – $42
orange den miso, pickled granny smith
QUEEN’S FILET 8 oz – $68
black garlic sesame soy, charred scallion
CHIPOTLE MISO LAMB CHOP – $42
whipped tofu, pickled cucumber
ROBATA GRILLED IBERICO PORK PLUMA – $49
miso truffle glaze, shiitake, mizuna
FREE RANGE CHICKEN BREAST – $38
ginger, soy & miso, cashew nuts
Hot Pot – $65
Japanese wild mushrooms black truffle
