menu
SEA & LAND
ROASTED BRANZINO – $45
thai chili ponzu, micro herbs salad, garlic chips
1/2 ROASTED LOBSTER – $59
tokyo butter, uni, wasabi, dijon
MISO GLAZED CHILEAN SEABASS – $51
cilantro coconut sauce, thai basil
PAN SEARED SALMON – $49
elderflower beurre blanc, yuzu fennel pickle
ROBATA DUCK “A L ‘ORANGE” – $46
orange den miso, pickled granny smith
QUEEN’S FILET 8 oz – $60
red wine denmi, charred scallion
CHIPOTLE MISO LAMB CHOP – $45
whipped tofu, pickled cucumber
WAGYU SHORTRIB SSAM – $85
guinness, pickles, leaves
TRUFFLE MISO BONE MARROW – $38
miso brioche, arare, pepper – add hibiki luge – $48
HOT POT – $65
Japanese wild mushrooms black truffle
