menu
bar bites
STEAMED EDAMAME – 9
arajio salt, chili garlic.
SHISHITO PEPPERS – 15
Thai basil emulsion
CRISPY SALMON NIGIRI (2PCS) – 19
chili mayo, lime, nikiri soy, cilantro
CHICKEN & SHRIMP SHUMAI – 25
black vinegar, crispy XO sauce
WAGYU & FOIE GRAS DIM SUM – 32
yuzu truffle sauce
BALFEGO BLUEFIN TARTARE – 36
shiso-wrapped, kimchi relish, pickled daikon, tropical mango
CAVIAR CRISPY RICE (2PCS) – 38
crème fraîche, chives
A mandatory 20% service charge will be added to all food and beverage sales. This is not a gratuity and supports our service team and venue operations.