STEAMED EDAMAME – 9
sea salt or spicy

SHISHITO PEPPERS – 15
Thai basil emulsion

CRISPY SALMON NIGIRI (2PCS)
chili mayo, lime, nikiri soy, cilantro

CHICKEN & SHRIMP SHUMAI – 25
black vinegar, crispy XO sauce

WAGYU & FOIE GRAS DIM SUM – 32
yuzu truffle sauce

BALFEGO BLUEFIN TARTARE – 36
folded in shiso, kimchi relish, pickled daikon, tropical mango

CAVIAR CRISPY RICE (2PCS) – 38
crème fraîche, chive