menu
RAW BAR
OYSTERS
half dozen $26 / dozen $52
apple mignonette and sichuan oil
ABURI SALMON SASHIMI – $27
citrus miso, chili, thai basil
SMOKED O’TORO CRUDO – $48
ginger wasabi ponzu, shiso, pepper
BIG EYE TUNA TARTARE – $28
avocado, radish, ginger-lime dressing
OISHII PRAWN COCKTAIL – $25
confit lemon, espelette pepper, wasabi mayo
SMOKED O’TORO CRUDO – $44
ginger wasabi ponzu, shiso, pepper
YELLOWTAIL AGUACHILE – $27
mango avocado, cucumber, nori powder
CARPACCIO SURF N’TURF – $44
beef, king crab, crème fraîche caviar
SMOKED MADAI CRUDO – $28
ikura, shiso oil, yuzu kizami dressing
ABURI SALMON SASHIMI – $27
citrus miso, chili, thai basil
CAVIAR
Kristal 1 oz – $160/ 4.4 oz – $705
blinis, chive, eggs, yuzu crème fraîche
