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RAW BAR
CARPACCIO SURF N’ TURF
beef, king crab, citrus créme fraîche
BLUEFIN TUNA TARTARE
truffle rice, wasabi ponzu, hanaho
CHILLED KING CRAB
confit lemon, house pickles, wasabi mayo
YELLOWTAIL AGUACHILE
mango, avocado, cucumber, myoga
SMOKED O’ TORO CRUDO
ginger wasabi ponzu, shiso, pepper
STEAK TARTARE
prime filet, jidori egg, nori crackers
KINMEDAI CARPACCIO
kombu, mandarian, tosazu
BLUEFIN TUNA TATAKI
cucumber, mizuna, rayu miso
CAVIAR
Kaluga 1 oz / 4.4 oz
blinis, chives, eggs, yuzu crème fraîche
HOURS OF OPERATIONS
TUESDAY – THURSDAY
7:00PM – LATE
FRIDAY – SATURDAY
6:00PM – LATE
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