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RAW BAR
CARPACCIO SURF N’ TURF
beef tenderloin, handpick blue crab, herbes dressing, chervil, lemon, tempura flakes
BLUEFIN TUNA DONBURI
truffle rice, wasabi ponzu, hanaho
CHIRASHI CEVICHE
striped bass, coconut tiger milk, smoked paprika oil, cilantro
YELLOWTAIL AGUACHILE
mango, avocado, cucumber, myoga
SMOKED O’ TORO CRUDO
ginger wasabi ponzu, shiso, pepper
STEAK TARTARE
prime filet, jidori egg, nori crackers
KINMEDAI CARPACCIO
kombu, mandarian, tosazu
BLUEFIN TUNA TATAKI
cucumber, mizuna, rayu miso
CAVIAR
Kaviari Oscietre Prestige 1 oz / 4.4 oz
blini, chives, eggs, yuzu crème fraîche
HOURS OF OPERATIONS
SUNDAY – THURSDAY
7:00PM – LATE
FRIDAY – SATURDAY
6:00PM – LATE
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