CARPACCIO SURF N’ TURF* – 44
beef tenderloin, handpick blue crab, herbs dressing, chervil, lemon, tempura flakes 

BLUEFIN TARTARE DONBURI* – 56
truffle rice, wasabi ponzu, hanaho

CHIRASHI CEVICHE* – 28
striped bass, coconut tiger milk, smoked paprika oil, cilantro 

YELLOWTAIL SASHIMI* – 29
dashi, kaffir oil, pickled mustard seed & calamansi vinaigrette

SMOKED O’ TORO* – 44 
lemongrass and coconut fish sauce