menu
RAW BAR
KUSSHI OYSTERS
half dozen $24 / dozen $48
Queen hot sauce, apple szechuan mignonette, citrus
BIG EYE TUNA TARTARE – $28
avocado, radish, ginger-lime dressing
SHIMA AJI CARPACCIO – $40
yuzu pepper dressing, micro greens
SMOKED O’TORO CRUDO – $44
ginger wasabi ponzu, shiso, pepper
CHILLED KING CRAB – $60
confit lemon, house pickles, wasabi mayo
CARPACCIO SURF N’TURF – $44
beef, king crab, crème fraîche caviar
YELLOWTAIL AGUACHILE – $27
mango avocado, cucumber, myoga
CAVIAR
Kaluga 1 oz – $160/ 4.4 oz – $705
blinis, chive, eggs, yuzu crème fraîche
