AVOCADO GRAPEFRUIT SALAD (V)
spiced cashew, micro herbs, honey citrus dressing

CRISPY PRAWN TEMPURA
kataifi, honteri mirin, chives

AVOCADO TART (V)
truffle spread, lime, jalapeño
Add Caviar

HOUSE SMOKED BACON
miso mustard, apple kimchee

TUNA PIZZETTA
red radish, serrano pepper, truffle aioli

GRILLED OCTOPUS
smoked potato, gochujang, mizuna salad

SMOKED EGGPLANT SALAD (V)
yuzu shiso vinaigrette, scallions, garlic chips

SEABASS TEMPURA
nori, sorrel, chili tofu

BITES 2 pieces

CRISPY SALMON NIGIRI
chili mayo, limi nikiri, thai basil

CAVIAR CRISPY RICE
crème fraîche, chive

HAMACHI TARLET
shallot, serrano, yuzu

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (V) Vegetarian – (VG) Vegan