STEAMED EDAMAME – 9
arajio salt, chili garlic

SHISHITO PEPPERS – 15
Thai basil emulsion

CRISPY SALMON NIGIRI ( 2PCS) – 19
chili mayo, lime, nikiri soy, cilantro

AVOCADO TART (V) – 23
truffle spread, lime, jalapeño
Add caviar – 90

CRISPY PRAWN TEMPURA – 27
kataifi, honteri mirin, chives

TUNA PIZZETTA – 30
red radish, serrano pepper, truffle aioli

SEA BASS TEMPURA – 34
nori, sorrel, chili tofu

CAVIAR CRISPY RICE (2PCS) – 38
crème fraîche, chives