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SNACKS & SMALL PLATES
SHISHITO PEPPERS (V) – $14
citrus goma dip
AVOCADO GRAPEFRUIT SALAD (V) – $19
spiced cashew, micro herbs honey citrus dressing
HEIRLOOM TOMATOES SALAD (V) – $21
shimeji pickles, watermelon radish, wakamomo
AVOCADO TART (V) – $21
truffle spread, lime, jalapeño
Add Caviar – $125
HOUSE SMOKED BACON – $21
miso mustard, apple kimchee
FRIED MAITAKE (V) – $19
scallion ash salt, truffle aioli
TUNA PIZZETTA – $28
watermelon radish, serrano pepper, truffle
PAN-SEARED FOIE GRAS – $37
miso plum, black pepper
KATAIFI PRAWN – $22
Honteri Mirin, Lime, Chives
BITES 2 pieces
CAVIAR CRISPY RICE – $38
crème fraîche, chive
BEEF TARTARE ON TOAST – $21
toasted brioche, ume ponzu truffle dressing
CRISPY SALMON NIGIRI – $19
chipotle mayo, honey soy glaze
HAMACHI TARTLET – $22
yellowtail tartare, serrano, and cilantro
ASPARAGUS TARTLET – $18
nori, yukari, tofu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (V) Vegetarian – (VG) Vegan
