COCKTAILS
The bar program at Queen is dedicated to culinary-focused cocktails, sustainability, and innovation.
The menu draws inspiration from bartenders that refine classic flavor combinations
and push the boundaries by investigating esoteric pairings yet to be explored.
The drinks presented here will tell you a story with a beginning, middle and end.
The complexity of the cocktails will stimulate the imagination,
leaving those who partake in these tipples with a sense of wonder and excitement.
FLEUR-DE-LIS – $18
Bombay Saphire Gin, St-Germain, sparkling sake, plum
THE IDOL’S EYE – $18
Sipsmith Gin, umeshu , cocoa nibs infused campari, cherry
MADEMOISELLE – $18
Grey Goose Vodka, lychee, coconut, ginger
HEAVENLY SOVEREIGN – $22
Teremana Tequila, Lillet blanc, bergamot liquor, chili passion fruit
CATHERINE THE GREAT – $20
Del Maguey Vida Mezcal, Select aperitif, schezwan pepper, hibiscus
MADAME BUTTERFLY -$18
Ketel One Vodka, Green Chartreuse, cucumber, shiso, honey, rhubarb
TOKYO ROSE – $18
Don Julio Blanco Tequila, peach calpico, yuzu, rose water, egg white, ginger ale
THE LEOPARD KING – $20
Smooth Ambler Bourbon, Montenegro, pineapple, yuzu, cardamom
THE DUKE OF NORMANDY – $22
Hennessy VS Cognac, apple brandy, velvet falernum, peach
HITCHCOCK’S SUSPICION – $20
Toki Whiskey, Maker’s Mark Bourbon, Lapsang Souchong tea, kokuto sugar
