4 Hands Omakase Experience
Curated by chef Max Kamakura & chef Freddy Money
For three exclusive nights—Thursday, December 5th, Friday, December 6th, and Saturday, December 7th—Queen Omakase at Queen Miami Beach invites you to the “4 Hands Omakase Collaboration.” This intimate dining experience will bring together Michelin-starred Chef Freddy Money, Culinary Director of Atlas in Atlanta, and Queen’s own Omakase Chef Max Kamakura. Together, they will curate a multi-sensory tasting journey that elevates and redefines the traditional omakase experience.
Seatings: Two each evening, 6:30 PM & 9:30 PM
Time: 2-hour immersive experience
Price: $395 per person
Beverage pairing will be available to complement your culinary experience.
Chef Max Kamakura
Chef Max Kamakura, the visionary behind Queen’s omakase offerings, merges his Japanese culinary heritage with a modern, inventive twist. Known for his precision and artistry, Chef Kamakura seamlessly combines traditional omakase elements with innovative techniques, creating a dining experience that is as immersive as it is exquisite.
Chef Freddy Money
Michelin-starred Chef Freddy Money, Culinary Director of Atlas in Atlanta, brings a refined, global perspective to this unique collaboration. With expertise honed from world-class kitchens, Chef Money infuses his dishes with innovative techniques and international flavors, creating a sophisticated balance that elevates the omakase experience.
Reserve Now
HOURS OF OPERATIONS
SUNDAY – THURSDAY
7:00PM – LATE
FRIDAY – SATURDAY
6:00PM – LATE
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